Carrot Cake (mini loaf)
£3.95
Soft, light, gently spiced carrot cake topped with a smooth plant-based orange buttercream and a walnut. This delicious individual mini loaf cake is gluten free and dairy free.
Ingredients: Brown sugar, carrots, sunflower oil, icing sugar (cane sugar, maize starch), plant butter (sunflower oil, rapeseed oil, water, coconut oil, sea salt, faba bean preparation, lecithin, natural flabourings, carotene), organic buckwheat flour, ground almonds (nuts), eggs, walnuts (nuts), orange zest and juice, raising agents (mono-calcium phosphate, sodium bicarbonate), cinnamon, ginger, nutmeg, cloves, salt, black pepper.
CONTAINS: EGG, NUTS (ALMONDS, WALNUTS)
MAY CONTAIN: PEANUTS, OTHER NUTS, SESAME
Ingredients may change subject to availability but will always be gluten free.
