Chocolate Cupcakes - dairy free - pack of four (frozen)
£17.95
Out of stock
A pack of four gorgeously moist gluten-free, dairy-free chocolate cupcakes with great depth of flavour, topped with a rich whipped chocolate plant-based buttercream. As an extra festive treat, each cupcake is topped with a Booja Booja Salted Caramel Chocolate Wonder (not shown in the photos). These cupcakes come frozen in festive metallic red or green cupcake cases so that you can take them out as required over Christmas and New Year, and leave to defrost gently at room temperature before sinking your teeth into their deliciousness.
Chocolate Cupcake Ingredients: Dark chocolate (cacao beans, sugar, emulsifier: sunflower lecithin, vanilla), sugar, plant butter (sunflower, rapeseed, coconut oil, water, sea salt, faba bean preparation, emulsifier: sunflower lecithin, natural flavouring, carotene), almond milk (water, almonds, calcium carbonate, sea salt, emulsifier (sunflower lecithin), stabiliser (Gellan Gum), Natural Flavouring, Vitamins D2, E, B12), teff flour, sweet rice flour, ground almonds, cocoa powder (cocoa powder, potassium hydroxide, potassium carbonate), sunflower oil, olive oil, egg, apple cider vinegar, coffee powder, vanilla extract (water, ethanol, sugar, vanilla bean extract), bicarbonate of soda, salt.
CONTAINS: NUTS (almonds), EGG
May contain Peanuts and Sesame
Booja Booja Salted Caramel Chocolate Wonder Ingredients: Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Salted caramel* (Cane Sugar*, Water, Sea Salt) 5.5%.
*=Organically grown ingredients.
Soil Association non-UK agriculture GB-Org-05. EU/Non- EU agriculture
NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, HAZELNUT, PECAN, CASHEW OR PISTACHIO NUT ALLERGY. MAY CONTAIN GLUTEN FREE OATS.
Ingredients may change subject to availability but will always be gluten free.
