Coffee cupcake with Italian Meringue Buttercream
£4.25
Out of stock
A perfect pairing: soft, light gluten-free coffee sponge cake topped with a cloud of silky smooth coffee Italian meringue buttercream.
Ingredients: Butter (milk), flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (mono-calcium phosphate, sodium bicarbonate), xanthan gum) sugar, eggs, egg whites, water, coffee.
CONTAINS MILK, EGG
Ingredients may change subject to availability but will always be gluten free.
Ingredients may change subject to availability but will always be gluten free.
