Coffee and Pecan Mini Loaf Cake
£4.25
Out of stock
Soft, light coffee and pecan sponge cake topped with a smooth plant-based coffee buttercream and a pecan. This delicious individual mini loaf cake is gluten free and dairy free.
Ingredients: Plant butter (sunflower oil, rapeseed oil, water, coconut oil, sea salt, faba bean preparation, lecithin, natural flabourings, carotene), gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents (mono-calcium phosphate, sodium bicarbonate), xanthan gum) sugar, icing sugar (cane sugar, maize starch), eggs, pecans (nuts), water, coffee.
CONTAINS: EGG, NUTS (PECANS)
MAY CONTAIN: PEANUTS, OTHER NUTS, SESAME
Ingredients may change subject to availability but will always be gluten free.
