Double Chocolate Soured Cream Cake
£4.50
A decadent double-chocolate mini-loaf cake with a gorgeous soured cream tang, topped with a smooth chocolate ganache. A generous individual portion (unless you're willing to share!).
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: lecithins (soya), vanilla extract), butter (milk), sugar, eggs, gluten free flour blend (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), soured cream (milk), ground almonds, milk chocolate (cocoa butter, dried whole milk, cane sugar, cocoa mass, milk fat, vanilla extract), cocoa powder (cocoa powder, potassium carbonates), icing sugar (cane sugar, maize starch) milk, organic vanilla extract (water, organic alcohol, organic bourbon vanilla pods), baking powder, bicarbonate of soda, xanthan gum, salt ((salt, sodium ferrocyanide).
CONTAINS: MILK, NUTS (ALMONDS), EGG, SOYA
May contain Peanuts and Sesame
Ingredients may change subject to availability but will always be gluten free.
