Double Chocolate Soured Cream Cake
£4.50
Out of stock
A decadent double-chocolate mini-loaf cake with a gorgeous soured cream tang, topped with a smooth chocolate ganache. A generous, individual portion (unless you're willing to share!).
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: lecithins (soya), vanilla extract), butter (milk), sugar, eggs, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, soured cream (milk), ground almonds, milk chocolate (sugar, cocoa mass, dried whole milk, cocoa butter, dried skimmed milk, milk fat, emulsifier: lecithins (soya), vanilla flavouring), cocoa powder (cocoa powder, potassium hydroxide, potassium carbonate), milk, vanilla extract (water, ethanol, sugar, vanilla bean extract), baking powder, bicarbonate of soda, xanthan gum, salt.
CONTAINS: MILK, NUTS (ALMONDS), EGG, SOYA
May contain Peanuts and Sesame
Ingredients may change subject to availability but will always be gluten free.
